This weekend Bonny and I drove up to Poronui Lodge for some rainbow trout fishing and culinary experience with famous New Zealand chef, Al Brown.
Phillip collecting watercress for salad in fresh water stream Poronui LodgeAl going over the dinner menu.
Hayden and Al working their magic in the kitchen.
New Zealand clams!
Celebrating a wonderful dinner with Al Brown and Duncan from Man O' War Vineyards.
Hooking up with the big one that got away.
Bonny fishing for rainbow trout.
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